Unveiling Hidden Malnutrition: The Role of Agriculture, Supplements, and Proactive Health
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Unveiling Hidden Malnutrition: The Role of Agriculture, Supplements, and Proactive Health

In this episode, Dr. Alfred Alessi and Matt Tack uncover the hidden malnutrition epidemic, discussing the impact of pre-workout supplements and nutrient depletion. They examine how synthetic fertilizers and long food supply chains affect nutrition, while exploring the benefits of soil health and regenerative agriculture. The conversation highlights issues with ultra-processed foods and identifies common nutrient deficiencies. They critique the medical system's symptom-focused approach and explore Big Pharma's role in health management. Personalized supplementation strategies and key supplements for optimal health are shared, emphasizing the importance of proactive health management. The episode concludes with wrap-up and final thoughts.

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(0:00) Introduction to the hidden malnutrition epidemic (1:48) Discussion on pre-workout supplements and nutrient depletion (5:17) Impact of synthetic fertilizers and long food supply chains on nutrition (8:02) Exploring soil health and regenerative agriculture (10:23) The problem with ultra-processed foods (12:53) Identifying and addressing common nutrient deficiencies (19:00) Sponsor: Authentic Nutrition (21:15) The medical system's symptom-focused approach (22:15) The role of Big Pharma in health management (25:14) Personalized supplementation strategies (28:50) Key supplements for optimal health (32:38) The importance of proactive health management (34:03) Episode wrap-up and final thoughts

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It's become a hidden malnutrition epidemic.

00:00:02
So basically, the the concept is we are overfed but undernourished.

00:00:07
Right?

00:00:07
We're eating a lot of empty things.

00:00:09
So modern food production has made food a lot more accessible and convenient.

00:00:13
But what's the cost there?

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Now our our diets are dominated by ultra processed foods.

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Welcome to Health Decode, your number one source for real health information with your

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host, doctor Alessi and Matt Tack.

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Welcome back to another episode of Health Decoded.

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I am your host, doctor Alessi.

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And your co host, Matt Tack.

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Matt Tack, looking good, buddy.

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Got the beard all trimmed up finally.

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I got it trimmed up, man.

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I went and saw my niece and nephew and I was like, dude, I'm gonna be giving some kisses.

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Yeah.

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I gotta clean up a little bit.

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You were in the middle ground where it wasn't like soft yet.

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Was like spiky, You know?

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Mine's like very fluffy and soft, but it's been some years to get there.

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Mine goes

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straight out.

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It just goes straight out.

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Like, I don't ever think it actually truly curls.

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Maybe I I think I had a number of years ago in a crow, but

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I am

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down with the I had to down with facial hair.

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Well, how you been, man?

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What's new?

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How's the week been going?

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Week's been going good, man.

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It's been busy.

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You know, obviously, we've been working on a few things.

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A few a few little bottlenecks with the Internet going down.

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Right?

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But as the game you gotta play and you gotta push through those things.

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Yeah, I was just thinking that because like this whole week my like normally you and I are

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working out like midday.

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We're getting those lunchtime workouts, but my whole week's been off.

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I've either had to go early or mostly I just been going out at the end of the day, like

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05:30, six pm.

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And I'm like, ugh, like that's not when I like to lift.

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It's the gym is full of people.

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It's I'm not I don't have the most energy, but dude, I've been I've been dialing in with this

00:01:53
product that Taylor sent us the authentic non stim.

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So it's a pre workout that I can take before like an evening workout and not have to worry

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about like is the caffeine going to keep me up all night because that affects me.

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If I have caffeine after 4PM I'm I'm kind of going to be tossing all night but do like I was

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just reading the ingredients of this loaded with L citrulline six thousand milligrams so

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you get like a like a pretty gnarly pump from this And then he put in their lion's mane and

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Alpha GPC.

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Like really good focus man, like a really good kind of like sustained energy throughout the

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workout.

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So really digging it man, really great product.

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Obviously, we work with them and there are sponsors.

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Always want to plug that, but just a kind of a true testimonial there that I been been kind of

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lately trying.

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And then obviously right now, got a little mushroom coffee.

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Yeah.

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I love the nootropics.

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The nootropics when they kind of add that in, you get that you get that brain fuel along with

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the body.

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Yeah.

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Love that.

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Exactly, man.

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Well, awesome, man.

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Why don't we get into it?

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We want to thank you guys for joining us today.

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Another episode of Health Decoded.

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Today's episode, we're gonna be talking about supplementation, but more importantly, why

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supplements aren't just a wellness trend and nowadays are a necessity.

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Mhmm.

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Then we'll dive into the modern food crisis, nutrient depletion, and why even healthy diet

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often isn't enough anymore.

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That's right, man.

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That's right.

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So in segment one, we're gonna just talk about the nutrition crisis.

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So I want to highlight some of the things that we're going to be seeing just in the variations

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of our diet and why supplementation is a critical part of that.

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But declining soil quality and food nutrient loss is a crisis in modern agriculture.

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The soil crisis, you know, the reasoning why our food is losing nutrients.

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You know, over the past seventy years, agricultural practices have shifted

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dramatically to support higher yields, faster growth in global food supply chains.

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While this has allowed us to produce more food, it has also come at a steep nutritional cost.

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So the very soil that grows our food is now severely depleted of essential vitamins and

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minerals our bodies need.

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In a study published in the Journal of American College of Nutrition compared USDA nutrient

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data from 1950 to 1999, and found that the and so this is from 1999.

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This was in 02/2004 and found that the mineral content of fruits and vegetables declined up to

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38%.

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Here are some micronutrients that you want to see this stat.

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Calcium down 16%.

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Iron down 15%.

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Vitamin C down 20%.

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A massive trigger in the growth of our ligaments, right?

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That means we can't support enough muscle mass.

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What does that do to the American body?

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And, Riboflavin, the b two supplement, down 38%.

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So this means that a bowl of spinach or an apple today can significantly fewer vitamins

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and minerals that the same food a few generations ago did.

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So now we ask our question self the question, why is this happening?

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Synthetic fertilizers and monocropping.

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So one of the biggest culprits behind soil depletion is the heavy use of synthetic

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fertilizers.

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Instead of natural compost and crop rotation, modern farms rely on chemical fertilizers that

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provide only three key ingredients: nitrogen, phosphorus, and potassium.

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While these help plants grow faster and bigger, they do nothing to replenish the dozens of

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other trace minerals our bodies need such as magnesium, selenium, and zinc.

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So monocropping, the practice of growing the same crop on the same land year after year,

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makes the problems worse by stripping the soil of specific nutrients without replenishing

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them.

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And here's an example.

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Corn and wheat fields, which dominate modern agriculture, leaving the soil deficient in

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minerals like magnesium and potassium.

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Nutrients essential for human health.

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Here's a study by the University of Texas in 02/2004 found that industrial farming has led

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to a 40% drop in key nutrients and crops compared to those using traditional methods.

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So long food supply chains equal fewer nutrients.

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So even if a food is a nutrient rich at harvest, it doesn't mean those nutrients stay

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intact by the time it reaches your plate.

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Many store bought foods and vegetables travel thousands of miles before being consumed,

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losing vital nutrients along the way.

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And a study by the University of California recently in 2017 found that spinach loses up to

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90% of its vitamin C value within twenty four hours of harvest.

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By the time it reaches the grocery store, often five to seven days later, most of its vitamin C

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is completely gone.

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Other nutrients like B vitamins and antioxidants degrade rapidly in storage.

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Here's why: Oxidation Light and temperature changes Heat and artificial lighting in

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supermarkets accelerate this vitamin loss The processing and transportation?

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Many fruits and vegetables are picked before peak ripeness, meaning they never fully develop

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their nutrient profile.

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So what does this mean for you?

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Even if you eat a healthy diet, you may still be missing out on critical nutrients simply

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because today's food is not as nutritious as it used to be.

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This means one of the biggest reasons why supplementation is no longer optional, it's a

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pure necessity.

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You can't rely on the foods alone to meet all your micronutrient needs.

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Even organic produce, while lower in pesticides, still suffers from soil depletion.

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Modern agriculture focus on yield, appearance, and shelf life, not nutritional density.

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So let's talk about how to reclaim your nutrition.

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Prioritize regeneratively grown and local produce.

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Farmer markets often have higher nutrient content than supermarket produce.

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Eat fresh and seasonal.

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The fresher your food, the more nutrient it retains.

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Supplement supplement strategically because modern food is lacking targeted supplementation

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is essential.

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Support soil health initiatives.

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Regenerate agriculture restores sore soil microbiomes, which naturally increase the

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nutrient density of crops.

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So here's the bottom line to all this.

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The food we eat today isn't what it used to be, plain and simple.

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If you're feeling tired, inflamed, or deficient, it's not just in your head.

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It's likely in your food.

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Yeah.

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That's that's crazy, man.

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And that's, you know, we've seen this trend just getting worse over time as well.

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And so, you know, the biggest thing I think there is, like, these soil health initiatives.

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I've been kind of a big proponent of this for probably the last ten years.

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The the like dedicating money or like investing in these regenerative agricultural farms.

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Kind of like what my cousin Andrew does with the boozy pig.

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They have regenerative agriculture where the animals ruminate and eat food and then

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obviously they you know, they poop and it goes into the grass and regenerates that soil and

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that's how it's supposed to be.

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That's then they walk on it, right?

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And they step and they push that into the ground and it fertilizes it And all the

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nutrients are able to grow and kind of like bud from there.

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That's not being done anymore, at least on a large on these large scale farms.

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So super important because that's where the the food gets its nutrients from is from the

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ground.

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So, you know, let's let's get a little bit into kind of what these deficiencies are that we see

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now in, know, American people with the standard American diet and all of this that's been going

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on.

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So, you know, ultimately, it's all the ultra processed foods and the fact that they have

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zero nutrition in them.

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Right?

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And so it's become it's become a hidden malnutrition epidemic.

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So basically, the the concept is we are overfed but undernourished.

00:10:33
Right?

00:10:33
We're eating a lot of empty things.

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So modern food production has made food a lot more accessible and convenient, but at the cost

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of, right?

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What's the cost there that now our our diets are dominated by ultra processed foods.

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And some of these stats are actually really alarming, and I I was not aware they were this

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high.

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But a study in the in JAMA 2021 found that 60% of the average American's diet comes from ultra

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processed foods.

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60%.

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That is a majority, obviously, but a big number.

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And that means people aren't getting whole food nutrition or real food nutrition.

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I call it fake food.

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Whenever my kids were at the grocery store and they're like, Papa, can we get this?

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I'm like, no, buddy, that's not food.

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You know, I want them to kind of correlate that like that thing in a box there that's bright

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green.

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That doesn't exist in real life.

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You know what I mean?

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So putting that together in our heads, but among children and teenagers, this number is

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even higher.

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It's exceeding sixty seven percent of their total daily calories.

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And a lot of the that is the breakfast foods.

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Right?

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So ultra processed foods contribute then to obesity, metabolic disorders, and nutrient

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deficiencies, what we're talking about today.

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So despite providing more than enough calories, right?

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So they're very heavy in calories, but very light in actual nutrition.

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And so why do they lead to deficiencies?

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Because they're not just junk food, they're actually contributing to nutrient depletion.

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Because these refined ingredients, they strip the body of natural vitamins and minerals

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during the processing.

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And so the high sugar and the artificial additives, they're going to increase

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inflammation and deplete your essential nutrients, specifically like magnesium and B

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vitamins.

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And then obviously poor nutrient bioavailability.

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So, the synthetic vitamins that are added back into these processed foods like in fortified

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cereals, They aren't absorbed or even really like like grasped by your body.

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Your body doesn't know what these are.

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And so it's not going to utilize those in the way that it should.

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And so this is why so many Americans are simultaneously overweight and malnourished at

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the same time, which is then that paradox that leads to long term health consequences.

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So some of the most common deficiencies and kind of what you can see from those, these are

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like kind of symptoms that, know, you can look for is number one is magnesium deficiency.

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This is a silent epidemic in our country.

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So a study from the National Institute of Health in 2023, found that fifty percent of

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Americans are deficient in magnesium.

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Now, magnesium is essential for over 300 biochemical processes.

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It's basically that co factor that your body uses for almost everything.

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So, muscle function, stress regulation and sleep quality.

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And so, the rise of ultra processed foods which contain almost no magnesium has led to this

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deficiency.

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And so, some symptoms you can experience when deficient in magnesium, anxiety and

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irritability, right?

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That inability to be able to like calm and relax, poor sleep and chronic fatigue.

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And then like constant muscle cramping and headaches.

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So, magnesium also plays a critical role in blood sugar regulation.

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So, a deficiency in this is also linked to the reason we have such an increased risk of type

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two diabetes and heart disease in this country.

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And so, the processed foods strip out the natural magnesium found that in leafy greens,

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nuts and whole grains.

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And so, the next one which is probably right up there with it is the vitamin D deficiency,

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which is our immune and hormone regulating it's a hormone really, not a vitamin, but we'll call

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it a vitamin D.

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And so a study in the American Journal of Clinical Nutrition 2011 found that forty two

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percent of US adults are deficient in vitamin D.

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That's from 2011.

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So it's more than likely higher today.

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And so vitamin D is crucial for immune health, bone strength, and hormone regulation.

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It's basically a pro hormone that helps our body to then synthesize real hormones, right or

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the other hormones I should say your androgens.

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And so with modern indoor lifestyles, less sun exposure, the overuse of sunscreens, right?

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I try to tell people not to use too much sunscreen like there's a balance, right?

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And poor dietary sources, those deficiency rates are climbing.

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So, some things you can see with vitamin D deficiency, some symptoms you could experience

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frequently getting sick, colds and infections, low energy levels and maybe even depression.

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And then we can bones and muscle pain, right?

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Those joint those chronic joint things that you see when you're like man, why do I just have

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widespread kind of joint pain?

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And so why is it a problem?

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Well, vitamin D deficiency is associated with a higher risk of chronic illness, including

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autoimmune disease, osteoporosis, cardiovascular disease and processed foods

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contain little to no vitamin D.

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So that means people are basically going to be vitamin D deficient year round.

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And so you know, we're not getting outside and getting that adequate sunlight or getting it

00:15:31
from our food, that's going to become a problem.

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And so then the next one, kind of the top three, right?

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The Omega-three deficiency.

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And this is one that I think kind of gets swept under.

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Obviously, a lot of people talk about magnesium and vitamin D, but I think Omega-three gets

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missed.

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This is an inflammation driver.

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So a study in nutrients '20 '20 found that sixty eight percent of adults consume below the

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recommended levels of omega threes.

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And so our diets in this country are very much high omega six which is pro inflammatory and

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low omega three and should be the opposite should be at least a four to one, three to six.

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So omega three fatty acids are essential for brain function, heart health and controlling

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inflammation.

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The rise of seed oils like canola, soybean and corn has led to a severe imbalance, right?

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Those are omega six fats and so it's pushed that omega six level higher, which is

00:16:24
inflammatory and caused us to be lower in omega threes.

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And so what you'll see with an omega three deficiency is things like brain fog and memory

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issues, joint pain, chronic inflammation and an increased risk of heart disease.

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And so, this is actually something we use in our clinic to help when people have those high

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inflammatory cardiac markers, we're going to put them on a very high level of Omega-three

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fish oil supplementation, even utilizing like sublinguals and stuff like that to drive those

00:16:53
inflammation levels down.

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Obviously, they have to then go on a diet to avoid the pro inflammatory omega-six's as well.

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And so, know, why does this become a problem?

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Because the low omega-three over time is to link is going to be linked to cognitive

00:17:08
decline, right?

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If we're talking about brain inflammation, this leads to things like Alzheimer's and dementia.

00:17:14
And so chronic inflammation from omega-six plus low omega-three is going to lead to those

00:17:19
things, those chronic inflammation diseases like arthritis, cardiovascular and autoimmune.

00:17:25
And so, know, I kind of like to plug in here like what are we doing, right?

00:17:29
Like how are we helping?

00:17:30
And so, with Alessi functional health, we're trying to address this from a proactive

00:17:34
standpoint like we always do, right?

00:17:36
So we understand that supplementation is no longer really optional.

00:17:40
It's necessary to counteract the effects of these modern diets and depleted food sources

00:17:45
that we've discussed here.

00:17:47
And so we focus on restoring nutrient balance through a combination of functional medicine,

00:17:53
lab testing and other innovative therapies.

00:17:56
And you know, looking to optimize our cellular health and reduce inflammation.

00:18:00
And so, we use targeted supplementation, high, high quality bioavailable forms of those things

00:18:05
like magnesium, vitamin D and Omega-3s to correct these deficiencies, which then you

00:18:11
know, you might not ultimately need to be on those high level supplementation for that long.

00:18:16
You can phase down to more of a low level, but ultimately something you want to maintain.

00:18:20
And then we educate our patients on how to avoid inflammatory seed oils, reducing

00:18:25
processed foods and getting back to like a whole food nutrient dense diet.

00:18:30
And so kind of the takeaway here, know, why supplements are no longer optional is that

00:18:36
everything you said, right?

00:18:37
The modern the modern food landscape is now deficient in all micronutrients pretty much.

00:18:43
Ninety percent what was it?

00:18:44
Ninety percent of vitamin c out of spinach?

00:18:46
I mean, that's crazy.

00:18:47
And so even if you're eating what you think is healthy or what like the Internet will tell you

00:18:51
is healthy, you're probably not getting out of that what you think you are because of those

00:18:56
lower levels of actual available microvitamins.

00:19:00
And so, ultra processed foods are dominating the diets.

00:19:03
We have these massive deficiencies which are widespread linked to chronic disease has put us

00:19:09
to a point where supplementation is really not even supplementation at this point.

00:19:13
It should be a part of your lifestyle.

00:19:15
It should be something that everyone's doing at least with these main ones that we discussed.

00:19:20
And so, you know, you if this is something you want to learn more about, at Alessi Functional

00:19:24
Health, we offer comprehensive lab testing where we can test basically anything via blood

00:19:29
work, micronutrients, minerals, electrolytes, inflammation.

00:19:33
We have very comprehensive kind of list of things that we can look for to then help fill

00:19:39
those gaps and obviously get people back to a state of optimal health.

00:19:43
And so, we always kind of at the end of the episode, we will tell you how you can get in

00:19:46
touch with us.

00:19:48
Real quick, let's take a break and hear a word from one of our sponsors.

00:19:52
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Now back to the episode.

00:21:15
So welcome back.

00:21:16
We're gonna talk about the medical system, focused on symptoms, not prevention.

00:21:21
So mainstream medicine is designed to manage disease, not prevent it.

00:21:26
Doctors are trained to diagnose and treat conditions with pharmaceuticals, rather

00:21:30
addressing the root causes, many of which stem from nutrient deficiencies and poor metabolic

00:21:35
health.

00:21:36
So what's the problem here?

00:21:37
Most doctors never check for nutrient deficiencies before prescribing medication.

00:21:42
Reactive medicine dominates, and patients seek only when symptoms appear, rather than being

00:21:49
guided on preventing nutrition and lifestyle changes.

00:21:54
Insurance driven care discourages nutrient testing.

00:21:59
Doctors are rewarded for prescribing drugs, not for helping patients avoid diseases altogether.

00:22:05
So here's a study in JAMA 2016 that found that less than twenty five percent of The US medical

00:22:12
schools even require a single course on nutrition.

00:22:15
Doctors receive an average of fewer than twenty hours of nutritional education during their

00:22:22
entire training.

00:22:24
So meanwhile, diseases like heart diseases, obesity, and type two diabetes, all of which

00:22:29
are directly linked to diet and nutrient status, continue to rise across the board.

00:22:35
So let's dig into a little bit of big pharma, right?

00:22:38
Keeping patients dependent on them.

00:22:40
Pharmaceutical industry makes billions off of treating chronic disease while preventing

00:22:45
nutrition is largely ignored.

00:22:48
Here's some data from the Fortune Business Insights.

00:22:50
In 2023, the global pharmaceutical market was valued at $1 and continues to

00:22:59
grow as the chronic diseases increase across the board.

00:23:04
So cholesterol too high?

00:23:07
Take a statin.

00:23:08
Blood sugar spiking?

00:23:10
Here's Metformin for you.

00:23:12
Anxiety?

00:23:13
Let's try some SSRI.

00:23:15
What's missing?

00:23:16
A doctor asking, Are you deficient in magnesium, vitamin D, or even omega-3s?

00:23:22
All of which play a critical role in these conditions.

00:23:26
Here's another, study done by The Lancet in 2019 found that deficiencies in key

00:23:32
micronutrients like omega-3s, vitamin D, and magnesium contribute to increased risk of

00:23:39
cardiovascular disease, depression, and metabolic dysfunction, yet are rarely addressed

00:23:45
in conventional medicine.

00:23:47
What's the answer?

00:23:48
Big Pharma doesn't profit when you're healthy.

00:23:51
Preventative nutrition reduces dependency on expensive medications, which threatens their

00:23:59
bottom line.

00:24:00
So here's our take: Doctors hand out prescriptions like candy and never check for

00:24:05
basic nutrient deficiencies that could be causing the fatigue, the anxiety, and the

00:24:10
overall chronic pain.

00:24:11
Why is this?

00:24:13
It's faster and easier to write prescription than educate a patient on nutrition and

00:24:16
lifestyle.

00:24:18
Insurance doesn't cover preventive focused care, leaving doctors little incentive to test

00:24:24
for deficiencies.

00:24:26
And then, most physicians aren't trained in nutrition, they just don't know.

00:24:30
So they default to medication instead of addressing root causes.

00:24:34
And the reality here, if more doctors were tested for magnesium, vitamin D and overall

00:24:39
vitamin omega-three deficiencies, we'd see fewer prescriptions, fewer chronic diseases,

00:24:45
and overall better health across American society.

00:24:48
So at Alessi Functional Health, we're breaking free from the conventional model that ignores

00:24:53
nutrition in favor of pharmaceuticals.

00:24:57
We test using comprehensive nutrition testing to identify deficiencies before they become

00:25:03
chronic conditions.

00:25:05
Here's another root cause focus: addressing metabolic imbalances, inflammation, and

00:25:10
nutrient depletion before they lead to disease.

00:25:14
Personalized protocols, quality bioavailable supplements, because not all supplements are

00:25:20
created equal, and targeted lifestyle changes to correct deficiencies and optimize your

00:25:26
health.

00:25:27
So here's what I want you to take away from this.

00:25:30
Why supplementation is non negotiable.

00:25:33
You can't rely on mainstream medicine to optimize your nutrition because big parm big

00:25:38
pharma profits when you stay sick, not when you're healthy.

00:25:41
Preventative health starts with fixing deficiencies and not waiting for disease to

00:25:46
develop.

00:25:47
So now let's talk about how to strategically supplement, right?

00:25:51
How to use supplements as a part of your lifestyle and not just like treating them the

00:25:56
same way you would medication right like like reactively so we've been told that a balanced

00:26:02
diet is going to provide all the nutrients we need I wish this was true it's just not like

00:26:06
that anymore based on the the stats we just went through with the nutrition depletion of

00:26:12
all these foods.

00:26:13
And so even if you're eating a rich a diet rich in whole foods, you're still at risk for some

00:26:18
of these nutrient deficiencies due to the soil depletion, the poor absorption, and just modern

00:26:23
lifestyle stressors.

00:26:24
And so, even whole foods are less nutritious than they used to be.

00:26:29
Fruits and vegetables and grains are not as nutrient dense as they were fifty years ago.

00:26:34
And the the soil depletion and modern farming strips the soil of essential minerals.

00:26:38
We've talked about this.

00:26:39
Right?

00:26:40
So there was this this chemist, he's a biochemist, Doctor.

00:26:43
Donald R.

00:26:44
Davis, and this is a great stat, or a great quote, I'm sorry.

00:26:48
He says, we still have plenty of food, but it's increasingly lacking in vitamins and minerals.

00:26:54
You would have to eat eight oranges today to get the same amount of vitamin C that your

00:26:59
grandparents got from one.

00:27:01
And so you know, again, that we don't have that.

00:27:04
I don't have the stomach to eat eight oranges a day, right?

00:27:07
So like not necessarily wanted to do that.

00:27:09
And that's where the supplementation comes in, right?

00:27:12
So, again, the poor absorption and gut damage from processed foods also lowers this, right?

00:27:19
This is something that you know, go back to some of our previous episodes on gut health,

00:27:23
and what it looks like when you have a leaky gut or inflammation, your body's not going to

00:27:28
be able to absorb things properly as well.

00:27:30
So when we have leaky gut, we're having these gaps in our body's ability to absorb and

00:27:36
process the things that we're taking in.

00:27:39
And so a study in the American Journal of Clinical Nutrition 2019 found that over seventy

00:27:44
percent of Americans have some level of gut inflammation, impairing their ability to absorb

00:27:49
these key nutrients.

00:27:51
And so some of the common causes of nutrient malabsorption are the processed foods, which

00:27:56
contain preservatives and chemicals that are going to harm and imbalance our gut bacteria.

00:28:01
Chronic stress, which increases cortisol damages the gut lining and reduces nutrient

00:28:06
absorption.

00:28:07
And then medications, antibiotics, acid blockers, birth control pills, all deplete

00:28:12
essential nutrients.

00:28:14
So Doctor.

00:28:15
Doctor.

00:28:15
Mark Hyman has a great quote as well.

00:28:17
He's a functional medicine expert, great one to follow.

00:28:20
Says you are not just what you eat, you are what your body absorbs.

00:28:24
If your gut is inflamed, you could be eating the healthiest diet in the world and still be

00:28:28
malnourished.

00:28:29
And I think that rings true.

00:28:31
So, let's let's get into some of these must have supplements.

00:28:36
Some of the ones we discussed plus a few more.

00:28:39
And I'll just go through what they are, what they do for us and why they're so important.

00:28:44
So since food quality absorption and lifestyle stresses are working against us, strategic

00:28:49
supplementation comes in.

00:28:50
And so number one, definitely hands down number one is magnesium.

00:28:54
Again, it supports over 300 reactions in the body, including the ability for us to process

00:29:00
repair muscle, relax, sleep and process stress as well.

00:29:05
And so a study in the National Institute of Health twenty twenty three found that fifty

00:29:09
percent of Americans are magnesium deficient.

00:29:13
The next one is vitamin D3.

00:29:15
Now add to that K2 is another vitamin that binds with D3 to help with the absorption.

00:29:21
And so when you put these two together, it's essential for immune function, hormone balance,

00:29:26
bone strength and the K2 ensures that calcium is deposited into the bones rather than into

00:29:33
the bloodstream and then the arteries.

00:29:34
So that's why that's so vital.

00:29:37
And these are again, these are the things that you're not going to you're not going to know

00:29:40
from your medical doc or even just taking a D3 supplement, right?

00:29:44
This is important stuff.

00:29:46
And so a study in the American Journal of Clinical Nutrition found that 42 of US adults

00:29:51
are vitamin D deficient.

00:29:53
So another big number.

00:29:54
And then this increases our risk for osteoporosis, depression and weakened immunity

00:29:59
as well.

00:30:01
The next one is Omega threes.

00:30:03
So these reduce inflammation, improve heart health, support brain function.

00:30:08
A study in nutrients twenty twenty, sixty eight percent of adults consume below the recommended

00:30:14
levels of omega threes, increasing those risks.

00:30:17
And so there's this high disproportionate balance of omega sixes in the diet and in our

00:30:22
lifestyle to the omega threes right.

00:30:25
The next one here is B vitamins.

00:30:28
B vitamins are crucial for energy production, for nervous system health and for our brain to

00:30:33
function.

00:30:34
And so there's a study in neurology that found that B vitamin supplementation slows brain

00:30:39
shrinkage and cognitive decline in aging adults.

00:30:43
That's amazing.

00:30:44
And that's something as simple as taking a supplement with some B complex, right?

00:30:49
Now, the critical thing with B vitamins that a lot of people don't know is you can't just go

00:30:56
to your general pharmacy and grab a B vitamin off the shelf and expect that to work for you.

00:31:02
The methylated forms of B vitamins are going to be optimal for absorption.

00:31:06
It helps our body to know what to do with it essentially when a when a vitamin B vitamin is

00:31:11
methylated, our body now can absorb that appropriately versus you ever taken a lot of B

00:31:16
vitamins and your pee turns real yellow?

00:31:18
That's because your body is just excreting all of it, right?

00:31:20
And so that'll tell you that you're not really absorbing much of that.

00:31:23
And so then the last one on this list and another very important one that you and I both

00:31:27
definitely are proponents of is probiotics.

00:31:31
So probiotics are going to support your gut health and balance.

00:31:35
They're going to improve digestion and immune function as well because your immune system

00:31:38
lives in your gut.

00:31:40
And so there's a study in Nature Reviews of Gastroenterology back in 2017 that basically

00:31:46
solidified that gut health impacts everything from digestion to mood and inflammation levels.

00:31:52
So that's kind of like the starting point.

00:31:54
Everything you put in has to get into the gut.

00:31:55
So if that's not healthy, you're going to be missing.

00:31:59
And so here's my take man eating healthy is a great start.

00:32:02
But in today's world, it's just not enough anymore.

00:32:05
And so nutrient deficiencies are rampant, even among the people who are prioritizing Whole

00:32:10
Foods.

00:32:11
So if you're serious about optimal health, strategic supplementation is a must.

00:32:16
And now that kind of real quick example we have friends, you and I both who are fit, they are

00:32:21
healthy, they're working out, they're doing all this stuff, they're almost like those

00:32:24
optimizers, right?

00:32:26
And they even are struggling with certain things, joint pain, brain fog, and it's like,

00:32:29
they're just not getting enough from their diet alone, right?

00:32:33
And so that's where at Alessi Functional Health, we take the guesswork out of

00:32:37
supplementation.

00:32:38
We use comprehensive testing, personalized protocols, and highly bioavailable supplements

00:32:45
to then fill these gaps.

00:32:47
And the key here is you don't want to wait until you have symptoms, right?

00:32:51
Because then you're already deficient.

00:32:53
So getting ahead of these deficiencies before they lead to chronic issues is basically what

00:32:57
functional medicine is.

00:32:59
If we see a B vitamin level that's bordering low but not quite like deficient low, let's

00:33:05
supplement that.

00:33:05
Let's get that up before it becomes an issue.

00:33:08
And so, we do recommend book a consultation with us, get your nutrient levels tested and

00:33:14
let's create a supplement plan tailored to your needs.

00:33:17
We also have exclusive discounts for listeners of the podcast or people who are on our

00:33:22
newsletter where we can give you price reductions on all the supplements blood work

00:33:25
everything to help you get towards that proactive state of filling in those gaps rather

00:33:31
than waiting until something happens.

00:33:33
%.

00:33:33
What a good episode.

00:33:34
And as always, if you found value in today's show, like, subscribe, and share this episode

00:33:39
with someone who needs to hear it.

00:33:41
And wanna get in touch with us or be featured on an episode?

00:33:46
Email us your questions at ask Alessi FX Health dot com.

00:33:51
And then if you want a little bit more information about us, visit AlessiFXL.com, sign

00:33:57
up for a newsletter, and check out resources page to learn more about our approach to

00:34:01
nutrition and cutting edge therapies.

00:34:03
Thank you for tuning in to Health Decoded, where we break down the science, bust the

00:34:08
myths, and help you take control of your health naturally.

00:34:11
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00:34:18
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00:34:19
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00:34:23
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00:34:27
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00:34:32
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00:34:34
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00:34:41
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00:34:47
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00:34:53
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